Accredited Certifications

Unaccredited  Certifications

Audits

Global GAP / GRASP

EFFCI

VENDOR/ second  Party

ISO 22000:2005

HACCP

Customer Standard

FSSC 22000:2013- Food and Packaging

Food GMP

Quality

BRC Food- Issue 8

GCP

Gap assessments

BRC Packaging, Issue 5

ISO 22716

Traceability

BRC Agents & Brokers, Issue 3

Trustea Certification

Process

BRC S&D, Issue 3

Aquaculture Stewardship Council

ISCC

SUSTAINABILITY STANDARDS

RSPO SCC

ESG

Best Aquaculture Practice- BAP